AVPA 2025 Gourmet Medal – Paris
Geisha Washed (Espresso). Floral aromatics, refined acidity.
Cup of Excellence Honduras 2025 Winner
Top 2 coffees in the country. Served at our Roatán Omakase.
TOP
0.1%
Worls-class beans selected from the most exceptional microlots in Honduras
Roasted
at origin
Freshly roasted where it's grown for unmatched flavor and traceability
Impact with
every sip
Your purchase supports meaningful jobs and lasting comunity growth
Best Sellers
FEATURED IN
Let customers speak for us
Certified by
Roasted at Origin. Lab Tested for Purity.
By roasting our coffee at origin in Roatan, Honduras inside our state-of-the art roasting facility, we strengthen local economies while maintaining full quality control from farm to roast. Every lot is independently lab-tested for mycotoxins, pesticides, and herbicides, ensuring a clean, uncompromising cup with complete transparency.
Your Coffee Has a Name, a Family, and a Legacy
Every coffee we roast comes directly from small, independent producers in Honduras. These families practice responsible, pesticide-free farming and cultivate coffees defined by both quality and character.
By sourcing farm-direct without middlemen we are able to pay sustainable prices, create local jobs, and invest back into the communities behind each harvest.
Behind every bag of coffee is a name, a family, and a legacy worth preserving.
THE ONLY CUP OF EXCELLENCE PARTNER IN HONDURAS
All our coffee is certified specialty-grade, 0 defects and above 87+ SCA rating as scored by expert coffee quality graders.
The Difference We Make
100,000
Families living off coffee production
200+
Local jobs created
100%
Mold-free and pesticide-free