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AVPA 2025 Gourmet Medal – Paris

Geisha Washed (Espresso). Floral aromatics, refined acidity.

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Cup of Excellence Honduras 2025 Winner

Top 2 coffees in the country. Served at our Roatán Omakase.

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TOP

0.1%

Worls-class beans selected from the most exceptional microlots in Honduras

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Roasted

at origin

Freshly roasted where it's grown for unmatched flavor and traceability

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Impact with

every sip

Your purchase supports meaningful jobs and lasting comunity growth

FEATURED IN

Certified by

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Roasted at Origin. Lab Tested for Purity.

By roasting our coffee at origin in Roatan, Honduras inside our state-of-the art roasting facility, we strengthen local economies while maintaining full quality control from farm to roast. Every lot is independently lab-tested for mycotoxins, pesticides, and herbicides, ensuring a clean, uncompromising cup with complete transparency.

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Your Coffee Has a Name, a Family, and a Legacy

Every coffee we roast comes directly from small, independent producers in Honduras. These families practice responsible, pesticide-free farming and cultivate coffees defined by both quality and character.

By sourcing farm-direct without middlemen we are able to pay sustainable prices, create local jobs, and invest back into the communities behind each harvest.

Behind every bag of coffee is a name, a family, and a legacy worth preserving.

WE OWN THE ENTIRE SUPPLY CHAIN TO GIVE BACK AND DIRECTLY BENEFIT PRODUCERS AND COMMUNITIES IN HONDURAS

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THE ONLY CUP OF EXCELLENCE PARTNER IN HONDURAS

SCA Logo Cup of Excellence Honduras

All our coffee is certified specialty-grade, 0 defects and above 87+ SCA rating as scored by expert coffee quality graders.

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